Antimicrobials in foods edited by A.L. Branen and P.M. Davidson
Series: Vol. 10 ; Food sciencePublication details: New York Marcel Dekker 1983Description: 165 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.807.7 B 817 A (Browse shelf(Opens below)) | Available | 197622 |
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664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(03) E19 ENCYCLOPAEDIA OF MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS (3 VOLUMES). | 664:576.8(063) I 54 B Food microbiology | 664:576.807.7 B 817 A Antimicrobials in foods | 664:576.807.7 N218 Natural antimicrobials in food safety and quality | 664:576.809.516 T 846 W Water activity and food | 664:576.8.097 C 367 I Immunological aspects of foods |
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