Phosphates in food processing edited by J.M. Deman and P. Melnychyn
Publication details: Westport AVI Pub. Co. 1971Description: 242 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:546.185(063) D 371 S (Browse shelf(Opens below)) | Available | 128207 |
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| 664:543C42 Chemical and functional properties of food components | 664.54/.57 गु959अ अदरक | 664:54:577. F686 Food oxidants and antioxidants : | 664:546.185(063) D 371 S Phosphates in food processing | 664:546.214 O7 Ozone in food processing | 664:547 F686 Food Chemistry Principles | 664:547 M 613 F Food chemistry |
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