Structure of food manufacturing

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Series: No. 8 ; National Commission on Food Marketing technical stuPublication details: National Commission on Food Marketing 1966Description: 292 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F 293 F (Browse shelf(Opens below))	Available		121226

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Previous	664 E73F Food product development / by Mary Earle ... [et.al.]	664 E77C Changing food technology 3	664 F 239 F Food engineering systems	664 F 293 F Structure of food manufacturing	664 F 335 P Principles of food science	664 F 335 P Principles of food science	664 F 848 F Food microbiology	Next

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