Critical food issues of the eighties edited by M. Chou and D.P. Harmon
Publication details: New York Pergamon Press 1979Description: xv, 404 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.1:338.19"198" S 545 C (Browse shelf(Opens below)) | Available | 146327 |
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| 641.1 सिंह64पो पोषण और आहार विज्ञानं | 641.1(09) M 478 D Diet of tripe | 641.13 L 754 F Food carbohydrates | 641.1:338.19"198" S 545 C Critical food issues of the eighties | 641.1:338.9(1-77) D 262 Data needs for food policy in developing counties | 641.1:372X-I Food and nutrition education in the primary school | 641.1:612.398 B 669 P Protein quality in humans |
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