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Critical food issues of the eighties

Critical food issues of the eighties edited by M. Chou and D.P. Harmon - New York Pergamon Press 1979 - xv, 404 p.

Subjects--Topical Terms:
Foods
Food Economics

Universal Decimal Class. No.: 641.1:338.19"198" / S 545 C

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ICAR-Indian Agricultural Research Library

Critical food issues of the eighties