International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al.

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Series: IDRC-TS7ePublication details: Ottawa International Development Research Centre 1977Description: 100 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	635.65 I 69 N (Browse shelf(Opens below))	Available		179431

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Previous	635.65 I 61 I ICARDA's food legume improvement program (Information Brachure)	635.65 I 61 R Revised winged bean descriptors	635.65 I 69 N International working group on nutritional standards and methods of evaluation for food legume breeders	635.65 I 69 N International working group on nutritional standards and methods of evaluation for food legume breeders	635.65 J49A Advances in pulse production technology	635.65 L527 Legumes, their production, improvement and protection	635.65 P968 Pulse crops (grain legumes)	Next

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