Sampling of spices and condiments
Series: ISO 948-1980 ; BS 4540:Part 1:1981Publication details: British Standards InstitutionDescription: 3 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.8:620.11 B 777 S (Browse shelf(Opens below)) | Available | 156673 |
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633.862 W 665 T Tweede verslag van de selectie-proeven met de Natal-Indigo plant | 633.862 W344P Pamphlet on Indigo. | 633.862 Z 68 V Verbetering der cassave-cultuur door middel van proefvelden | 633.8:620.11 B 777 S Sampling of spices and condiments | 633.8:620.11 B 777 S Sampling of spices and condiments | 633.862(06) I 39 Indigo report | 633.862(06) I 39 Indigo report |
Part 1 : Method of sampling; ISO title : Spices and condiments-sampling
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