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Sampling of spices and condiments

By: Contributor(s): Series: ISO 948-1980 ; BS 4540:Part 1:1981Publication details: British Standards InstitutionDescription: 3 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.8:620.11 B 777 S (Browse shelf(Opens below)) Available 156673

Part 1 : Method of sampling; ISO title : Spices and condiments-sampling

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