Sampling of spices and condiments (Record no. 85878)

MARC details
000 -LEADER
fixed length control field 00490 a2200169 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 633.8:620.11
Item number B 777 S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Sampling of spices and condiments
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc British Standards Institution
300 ## - PHYSICAL DESCRIPTION
Extent 3 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ISO 948-1980
Volume number/sequential designation BS 4540:Part 1:1981
500 ## - GENERAL NOTE
General note Part 1 : Method of sampling; ISO title : Spices and condiments-sampling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medical Plants
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name British Standards Institution
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 156673
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   633.8:620.11 B 777 S 156673 2013-05-15 2013-05-15 Books
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