Protein nutritional quality of foods and feeds edited by M. Friedman

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Publication details: New York Marcel Dekker 1975ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	612.398 F911P (Browse shelf(Opens below))	Available		142951

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Previous	612.398 F 898 E Encouraging the use of protein-rich food	612.398 F686 Food proteins and their applications /	612.398 F911P Protein nutritional quality of foods and feeds	612.398 F911P Protein nutritional quality of foods and feeds	612.398 F911P Protein nutritional quality of foods and feeds	612.398 F911P Protein nutritional quality of foods and feeds	612.398 F911P Protein crosslinking	Next

Part 1 : Assay methods biological biochemical and chemical

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