Normal view MARC view ISBD view

Protein nutritional quality of foods and feeds

Protein nutritional quality of foods and feeds edited by M. Friedman - New York Marcel Dekker 1975

Part 1 : Assay methods biological biochemical and chemical

ISBN: 0824762780

Subjects--Topical Terms:
Protein
Nutrition

Universal Decimal Class. No.: 612.398 / F911P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Protein nutritional quality of foods and feeds