Value of food by P. Fisher and A.E. Bender

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Publication details: Oxford Oxford University Press 1975Edition: 2nd ednDescription: 184 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	612.39 F535V (Browse shelf(Opens below))	Available		142823

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Previous	612.39 F 593 I Introduction to nutrition	612.39 F 593 I Introduction to nutrition	612.39 F 791 C Chemical approach to food and nutrition	612.39 F535V Value of food	612.39 F539I Introduction to nutrition	612.39 F68 Food and Nutrition: Maintaining and Improving Health	612.39 F686G Guidelines for participatory nutrition projects	Next

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