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Value of food

Fisher, P., Bender, A.E.

Value of food by P. Fisher and A.E. Bender - 2nd edn. - Oxford Oxford University Press 1975 - 184 p.

ISBN: 0198594577

Subjects--Topical Terms:
Nutrition
Food

Universal Decimal Class. No.: 612.39 / F535V

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Value of food