Nonenzymic gkycosylation and browining of protein (current trends in maillard reaction studies Proceedings: edited by A. Srinivasan and E.C. Abraham
Publication details: Madras University of Madras 1991Description: 161 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.96:577.4(063) I 61 P (Browse shelf(Opens below)) | Available | 200149 |
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