Nonenzymic gkycosylation and browining of protein (current trends in maillard reaction studies (Record no. 68300)
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000 -LEADER | |
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fixed length control field | 00515 a2200169 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 547.96:577.4(063) |
Item number | I 61 P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Nonenzymic gkycosylation and browining of protein (current trends in maillard reaction studies |
Remainder of title | Proceedings: |
Statement of responsibility, etc | edited by A. Srinivasan and E.C. Abraham |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madras |
Name of publisher, distributor, etc | University of Madras |
Date of publication, distribution, etc | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 161 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Environment |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Gkycosylation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nonenzymic |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Browning |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Proteins |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 200149 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 547.96:577.4(063) I 61 P | 200149 | 2013-05-15 | 2013-05-15 | Books |