Nonenzymic gkycosylation and browining of protein (current trends in maillard reaction studies (Record no. 68300)

MARC details
000 -LEADER
fixed length control field 00515 a2200169 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 547.96:577.4(063)
Item number I 61 P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Nonenzymic gkycosylation and browining of protein (current trends in maillard reaction studies
Remainder of title Proceedings:
Statement of responsibility, etc edited by A. Srinivasan and E.C. Abraham
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Madras
Name of publisher, distributor, etc University of Madras
Date of publication, distribution, etc 1991
300 ## - PHYSICAL DESCRIPTION
Extent 161 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environment
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gkycosylation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nonenzymic
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Browning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 200149
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   547.96:577.4(063) I 61 P 200149 2013-05-15 2013-05-15 Books
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