Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett
Publication details: New York Academic Press 1981Description: 443 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 543.92:663/664(063) I 61 Q (Browse shelf(Opens below)) | Available | 154818 |
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543.926 M 478 O Olfaction and odours | 543.926(063) H 413 O Olfaction and taste II | 543.926(072) T 27 F Flavor research | 543.92:663/664(063) I 61 Q Quality of foods and beverages | 543.92:663/664(063) I 61 Q Quality of foods and beverages | 543.92:664 P 659 F Food flavoring processes | 543.92:664(063) I 61 P Proceedings |
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