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Quality of foods and beverages

Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett - New York Academic Press 1981 - 443 p.

Subjects--Topical Terms:
Food Quality
Beverages

Universal Decimal Class. No.: 543.92:663/664(063) / I 61 Q

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ICAR-Indian Agricultural Research Library

Quality of foods and beverages