Gum technology in the food industry by M. Glicksman
Series: edited by Stewart, G.F ; Food science & technology : A series of monographsPublication details: New York Academic Press 1969Description: 590 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 668.41 G 559 G (Browse shelf(Opens below)) | Available | 111314 |
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668.4 H 859 V Vegetable gums and resins | 668.4 H 859 V Vegetable gums and resins | 668.4 K 94 C Coating and ink resins | 668.41 G 559 G Gum technology in the food industry | 668.41 L 419 N Natural gums for edible purposes | 668.41 M 292 W Water-soluble gums | 668.44 H 844 P Physikalische eigenschaften und feinbau von natur - und kunstharzen |
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