Practical food microbiology and technology by H.H. Weiser, et. al.
Publication details: Connecticut AVI Pub. Co. 1971Edition: 2nd ednDescription: 388 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:576.8 W 434 P (Browse shelf(Opens below)) | Available | 111704 |
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664.8:576.8 N858 Novel food preservation and microbial assessment techniques / | 664.8:576.8 S 934 T Thermobacteriology in food processing | 664.8:576.8 V 286 C Compendium of methods for the microbiological examination of foods | 664.8:576.8 W 434 P Practical food microbiology and technology | 664.8:576.8.097.3 N 219 Natural antimicrobial systems and food preservation | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.8:577.1 H 915 B Biochemistry of fruits and their products |
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