Chemistry and technology of cereals as food and feed edited by Samuel A. Matz
Publication details: Westport AVI Pub. Co. 1959Description: 732 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.78 M 446 C (Browse shelf(Opens below)) | Available | 92982 |
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664.7:635.65(1-77) S 571 F Food legume processing and utilization with special emphasis on application in developing countries | 664.7:66.01 E33 Engineering aspects of cereal and cereal-based products | 664.7(678) B146C Choice Of Technology In Industry | 664.78 M 446 C Chemistry and technology of cereals as food and feed | 664.782 Road map for Post-harvest Processing and value addition in rice | 664.782 A 663 R Rice postharvest technology | 664.782 G 977 S Stages of modernization in the rice milling industry |
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