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Preservaties in food and food examination by J.C. Thresh and A.E. Porter

By:

Thresh, J.C., Porter, A.E,

Publication details: London 1906Description: 484 p. & 8 plsSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:614.31 T 531 P (Browse shelf(Opens below))	Available		15779

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Previous	664:614.31 H 355 A Adulterations detected	664:614.31 O7 Optical monitoring of fresh and processed agricultural crops	664:614.31 T 531 P Preservaties in food and food examination	664:614.31 T 531 P Preservaties in food and food examination	664:615.9 A 985 I Impact of toxicology on food processing	664:615.9 B52 Bioactive compounds in foods	664:615.9 P979P Principles of food toxicology	Next

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