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Preservaties in food and food examination

Thresh, J.C., Porter, A.E.

Preservaties in food and food examination by J.C. Thresh and A.E. Porter - London 1906 - 484 p. & 8 pls.

Subjects--Topical Terms:
Food Adulterations
Preservatives
Foods

Universal Decimal Class. No.: 664:614.31 / T 531 P

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ICAR-Indian Agricultural Research Library

Preservaties in food and food examination