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Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909) by R.L. Jenks

By:

Jenks, R.L,

Publication details: 1910Subject(s):

Alcohol

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	663.5(063) R 425 (Browse shelf(Opens below))	Available	/'36		1122

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Previous	663.5 S 998 D Die technische verwertung des spiritus in deutschland	663.5 V 332 G Guide to the analysis of potable spirits	663.5 W 949 P Practical handbook on the distillation of alcohol	663.5(063) R 425 Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909)	663.5:633.174 R18P Prospects for use of sorghum grain for potable alcohol production in India	663.6 A 855 M Manual on water	663.6 A13 Analytical methods for drinking water: Advances in sampling and analysis	Next

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