Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909) by R.L. Jenks

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	663.5(063) R 425 (Browse shelf(Opens below))	Available	/'36		1122

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