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Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909)

Jenks, R.L.

Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909) by R.L. Jenks - 1910

Subjects--Topical Terms:
Alcohol

Universal Decimal Class. No.: 663.5(063) / R 425

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ICAR-Indian Agricultural Research Library

Report on the alcoholic strength and acidity of fresh tari and fermentated tari in Bengal (1909)