Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau
Series: edited by C.O. Chichester, et. al ; Advances in food researchPublication details: New York Academic Press 1969Description: 282 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.2:634.8 S 617 P (Browse shelf(Opens below)) | Available | 107431 |
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663.2/.3:543 A 512 M Methods for analysis of musts and wine | 663.25 R 781 W Wine-making in hot climates | 663.2:576.8 M732 Molecular wine microbiology / | 663.2:634.8 S 617 P Phenolic substances in grapes and wine and their significance | 663.2:658.8.012X-I Wine marketing | 663.2:69573 X-II Home winemaking | 663.353.3 Journal of oil palm Research (Formerly known as ELAEIS) |
Supplement No. I
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