Chemistry and manufature of Indian dairy products by K.S. Rangappa and K.T. Achaya

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Publication details: Bangalore 1948Description: 189 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	637 R 196 C (Browse shelf(Opens below))	Available		24625

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Previous	637 O 52 E Elements of dairying	637 O 52 E Elements of dairying	637 O15D Dairying in Australasia; farm and factory	637 R 196 C Chemistry and manufature of Indian dairy products	637 R 264 O Observations on current development of dairy industry in Australia and New Zealand	637 R 532 D Dairy chemistry	637 R 532 D Dairy chemistry	Next

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