Normal view MARC view ISBD view

Chemistry and manufature of Indian dairy products

Rangappa, K.S., Achaya, K.T.

Chemistry and manufature of Indian dairy products by K.S. Rangappa and K.T. Achaya - Bangalore 1948 - 189 p.

Subjects--Topical Terms:
Chemistry
Dairy Products

Universal Decimal Class. No.: 637 / R 196 C

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Chemistry and manufature of Indian dairy products