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Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by
  • Lampert, L.M,
Publication details: London Food Trade Press 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M.

Chemistry and manufature of Indian dairy products by K.S. Rangappa and K.T. Achaya by
  • Rangappa, K.S., Achaya, K.T,
Publication details: Bangalore 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 R 196 C.

Standard methods for the examination of dairy products Microbiological, bioassay and chemical by
  • American Public Health Association
  • ,
Edition: 9th edn.
Publication details: Washington American Public Health Association 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637:543 A 512 S.

Plant requirements for processing of dairy products by
  • U.S.A. Agency for International Development
  • ,
Publication details: Washington U.S.A. Agency for International Development 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:637 U 58 P.

Dairy products reports by
  • ,
Series: No. 4 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Dairy products by
  • ,
Series: No. 24 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Use of dairy products in the Anniston Market Area by
  • Jones, C.F., Blackstone, J.H,
Series: No. 307 ; Alabama Agricultural Experiment Station Bulletin
Publication details: Auburn 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Role of ascorbic acid in development of oxidized flavors in dairy products by
  • Guthrie, E.S,
Series: No. 340 ; Cornell Agricultural Experiment Station Memoir
Publication details: Ithaca 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Review of the agricultural situation in Europe at the end of 1982 by
  • United Nations, Economics Commission for Europe
  • ,
Publication details: New York United Nations 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:637.1/.4 U 58 R.

Review of the agricultural situation in Europe at the end of 1980 by
  • FAO/ECE Agriculture and Timber Division
  • ,
Series: No. 23 ; Economic Commission for Europe
Publication details: New York United Nations 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:637.1/.4.

Prospects of the market for dairy product Problems & outlines of solutions by
  • Organisation for Economic Co-operation and Development
  • ,
Publication details: Paris Organisation for Economic Co-operation and Development 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:637.1 O 68 P.

Indian dairy products by K.S. Rangappa and K.T. Achaya by
  • Rangappa, K.S., Achaya, K.T
Publication details: Bombay Asia Publishing House 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637(54) R 197 I.

Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert by
  • Lampert, L.M,
Edition: 3rd edn.
Publication details: New York Chemical Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 L 237 M.

The political economy of the common market in milk and dairy products in the European Union by Roland E. Williams. by
  • Williams, Roland E
Series: FAO economic and social development paper 142
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1.

Effect of multiple separation of cream on the recovery, flavour and keeping quality of ghree by
  • Pal, M,
Material type: Text Text
Dissertation note: U.P. Agricultrual University, Department of Dairy Technology, Pantnagar M.Sc. (Dairy Technology 1971Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Process and machinery development for production of sandesh - An Indian dairy product by
  • Sahu, Jatindra Kumar
Material type: Text Text
Dissertation note: Ph.D. Indian Institute of Technology, Agricultural Food Engineering Department, Khargpur 2007 Das, H.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Milk and dairy products in human nutrition : production, composition and health / edited by Young W. Park and George F.W. Haenlein. by
  • Park, Young W
  • Haenlein, George F. W
Material type: Text Text
Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:637.1 M599.

From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. by
  • Boer, Ruud de
Material type: Text Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 B623.

Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. by
  • El-Bakry, Mamdouhm, 1974- [editor.]
  • Sanchez, Antoni, 1970- [editor.]
  • Mehta, Bhavbhuti M [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley Blackwell, 2018
Online access:
Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
  • Tamime, A. Y [editor.]
  • Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

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