Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert

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Publication details: New York Chemical Publishing Co. 1975Edition: 3rd ednDescription: 437 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	637.1 L 237 M (Browse shelf(Opens below))	Available		153456

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