Chemical and biological hazards in food Proceedings edited by J.C. Ayres, et. al.
Publication details: U.S.A. Iowa State University Press 1962Description: 383 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3(063) A 985 C (Browse shelf(Opens below)) | Available | 103274 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
614.3(02) H192 Handbook Of Food Analysis (In Two Volumes) Volume 2 | 614.3(026) B 862 F Food additives | 614.3(061) F 683 S Specification for identity and purity of food additives | 614.3(063) A 985 C Chemical and biological hazards in food | 614.3(063) N213S Souvenir and compendium of abstracts | 614.3(063) S 631 M Microbiological quality of foods | 614.3(063) S 631 M Microbiological quality of foods |
There are no comments on this title.