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Use of chemicals in food protection processing, storage and distribution by
  • National Academy of Sciences
  • National Research Council
  • Food and Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 887 ; National Academy of Sciences & National Research Co
Publication details: Washington N.A.S. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 N 277 U.

Chemical and biological hazards in food Proceedings edited by J.C. Ayres, et. al. by
  • ,
Publication details: U.S.A. Iowa State University Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(063) A 985 C.

Protecting our food - the Yearbook of Agriculture, 1966 by
  • United States Dept. of Agriculture
Series:
Material type: Text Text
Publication details: Washington United States Dept. of Agriculture 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632:633 U58, ...

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