Normal view MARC view ISBD view

Chemical and biological hazards in food

Chemical and biological hazards in food Proceedings edited by J.C. Ayres, et. al. - U.S.A. Iowa State University Press 1962 - 383 p.

Subjects--Topical Terms:
Food Protection

Universal Decimal Class. No.: 614.3(063) / A 985 C

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Chemical and biological hazards in food