Meat tenderness Proceedings
Publication details: New Jersey Campbell Soup Company 1963Description: 266 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 613.281(063)(73) C 191 P (Browse shelf(Opens below)) | Available | 73961 |
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613.2:664 C364 Weight control and slimming ingredients in food technology / | 613.2:664(03) B 458 D Dictionary of nutrition and food technology | 613.27 S 553 C Calcium and phosphorus in foods and nutrition | 613.281(063)(73) C 191 P Meat tenderness | 613.29:595.7 B 666 I Insects as human food a chapter of the ecology of man | 613.2X-1 Food and your weight | 61:33 B 279 H Health and wealth |
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