Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances edited by Adriano Gomes da Cruz ...[et. al.]

Material type: TextTextSeries: Vol. 94Publisher: UK Academic Press Elsevier 2020Description: 384pISBN: 9780128202180
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Item type Current location Call number Status Date due Barcode
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
RR77/2 (Browse shelf) Not for loan 254152

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