Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances edited by Adriano Gomes da Cruz ...[et. al.]
Material type:
TextSeries: Vol. 94Publication details: UK Academic Press Elsevier 2020Description: 384pISBN: - 9780128202180
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | RR77/2 (Browse shelf(Opens below)) | Not for loan | 254152 |
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