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		Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances edited by Adriano Gomes da Cruz ...[et. al.] Series: Vol. 94 Material type: Text Publication details: UK Academic Press Elsevier 2020 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: RR77/2. Add to cart (remove)

		Advances in Botanical Research edited by Jean-Pierre Jacquot Series: Vol. 93 Vol. 94 Vol. 95 Vol. 96 Material type: Text Publication details: UK Academic Press 2020 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (4)Call number: RR87/1, ... Add to cart (remove)

ICAR-Indian Agricultural Research Library