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Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances

Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances edited by Adriano Gomes da Cruz ...[et. al.] - UK Academic Press Elsevier 2020 - 384p. - Vol. 94 .

ISBN: 9780128202180

Universal Decimal Class. No.: RR77/2

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Advances in Food and Nutrition Research : Probiotic and Prebiotics in foods: Challenges, Innovations and Advances