Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds edited by Jose M. Lorenzo and Francisco J. Barba

Material type: TextTextSeries: Vol. 92Publisher: UK Academic Press Elsevier 2020Description: 245pISBN: 9780128202166
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Item type Current location Call number Status Date due Barcode
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
RR77/2 (Browse shelf) Not for loan 254150

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