Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds edited by Jose M. Lorenzo and Francisco J. Barba
Material type:
TextSeries: Vol. 92Publication details: UK Academic Press Elsevier 2020Description: 245pISBN: - 9780128202166
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | RR77/2 (Browse shelf(Opens below)) | Not for loan | 254150 |
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