Advances in Food and Nutrition Research (Record no. 314486)

MARC details
000 -LEADER
fixed length control field 00503nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128202166
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number RR77/2
245 ## - TITLE STATEMENT
Title Advances in Food and Nutrition Research
Remainder of title : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds
Statement of responsibility, etc edited by Jose M. Lorenzo and Francisco J. Barba
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Academic Press
-- Elsevier
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 245p.
490 ## - SERIES STATEMENT
Series statement Vol. 92
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 254150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Refence book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2022-01-07   RR77/2 254150 2022-01-07 2022-01-07 Refence book
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