Normal view MARC view ISBD view

Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds

Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds edited by Jose M. Lorenzo and Francisco J. Barba - UK Academic Press Elsevier 2020 - 245p. - Vol. 92 .

ISBN: 9780128202166

Universal Decimal Class. No.: RR77/2

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Advances in Food and Nutrition Research : Aquacultur and By-Products: Challenges and Opportunities in the use of Alternative Protein Sources and Bioactive Compounds