Enzymes in Food Biotechnology: Production, Applications , and Future Prospects edited by Mohammed Kuddus

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Material type: Text

TextPublication details: UK Academic Press Elsevier 2019Description: 883pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577.15:664:66.098 E97 (Browse shelf(Opens below))	Available		291495

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ICAR-Indian Agricultural Research Library