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Enzymes in Food Biotechnology: Production, Applications , and Future Prospects

Enzymes in Food Biotechnology: Production, Applications , and Future Prospects edited by Mohammed Kuddus - UK Academic Press Elsevier 2019 - 883p.

ISBN: 9780128132807

Universal Decimal Class. No.: 577.15:664:66.098 / E97

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ICAR-Indian Agricultural Research Library

Enzymes in Food Biotechnology: Production, Applications , and Future Prospects