Enzymes in Food Biotechnology: Production, Applications , and Future Prospects (Record no. 313607)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128132807
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.15:664:66.098
Item number E97
245 ## - TITLE STATEMENT
Title Enzymes in Food Biotechnology: Production, Applications , and Future Prospects
Statement of responsibility, etc edited by Mohammed Kuddus
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Academic Press
-- Elsevier
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 883p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kuddus, Mohammed ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291495
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2021-01-11   577.15:664:66.098 E97 291495 2021-01-11 2021-01-11 Books
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