Food Lipids: Chemistry, Nutrition and Biotechnology by Sara Diana Garduno Diaz
Material type: TextPublication details: Canada Delve publishing 2019Description: 306pISBN:- 9781773612775
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.915:613.2 D54F (Browse shelf(Opens below)) | Available | 291723 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.915:613.2 D54F (Browse shelf(Opens below)) | Available | 291724 |
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547.915:577.1 L 911 c Chemistry of lipids of biochemical significance | 547.915:577.1(063) F 848 B Biochemical problems of lipids | 547.915:613.2 D54F Food Lipids: Chemistry, Nutrition and Biotechnology | 547.915:613.2 D54F Food Lipids: Chemistry, Nutrition and Biotechnology | 547.915:613.2 F686 Food lipids: Chemistry, nutrition and biotechnology | 547.9-1.6 S 454 G Globular protein molecules | 547.91:665 B 935 B Biochemistry of the lidids |
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