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Food Lipids: Chemistry, Nutrition and Biotechnology

Diaz, Sara Diana Garduno

Food Lipids: Chemistry, Nutrition and Biotechnology by Sara Diana Garduno Diaz - Canada Delve publishing 2019 - 306p.

ISBN: 9781773612775

Universal Decimal Class. No.: 547.915:613.2 / D54F

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Food Lipids: Chemistry, Nutrition and Biotechnology