Food Lipids: Chemistry, Nutrition and Biotechnology by Sara Diana Garduno Diaz
Material type:
TextPublication details: Canada Delve publishing 2019Description: 306pISBN: - 9781773612775
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.915:613.2 D54F (Browse shelf(Opens below)) | Available | 291723 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 547.915:613.2 D54F (Browse shelf(Opens below)) | Available | 291724 |
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