Handbook of Research on Food Science and Technology edited by Monica Lizeth Chavez_Gonzalez, Jose Juan Buenrostro_Figueroa and Cristobal N. Aguilar
Material type: TextPublication details: Canada Apple Academic Press 2019ISBN:- 9781771887182 V.1
- 9781771887199 V.2
- 9781771887205 V.3
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292068 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292069 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292070 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
V.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.
There are no comments on this title.