Handbook of Research on Food Science and Technology edited by Monica Lizeth Chavez_Gonzalez, Jose Juan Buenrostro_Figueroa and Cristobal N. Aguilar
Material type:
TextPublication details: Canada Apple Academic Press 2019ISBN: - 9781771887182 V.1
- 9781771887199 V.2
- 9781771887205 V.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292068 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292069 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 02:664 H19 (Browse shelf(Opens below)) | Not for loan | 292070 |
V.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.
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