Handbook of Research on Food Science and Technology
Handbook of Research on Food Science and Technology
edited by Monica Lizeth Chavez_Gonzalez, Jose Juan Buenrostro_Figueroa and Cristobal N. Aguilar
- Canada Apple Academic Press 2019
V.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.
9781771887182 V.1 9781771887199 V.2 9781771887205 V.3
02:664 / H19
V.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.
9781771887182 V.1 9781771887199 V.2 9781771887205 V.3
02:664 / H19