Handbook of Food Analysis edited by Leo M.L. Nollet and Fidel Toldra
Material type: TextPublication details: London CRC Press Taylor & Francis Group 2015Edition: 3rd ed. Special Indian EditionISBN:- 9781138367791
Item type | Current library | Call number | Status | Date due | Barcode |
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Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | 290831 | |
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Not for loan | 290830 |
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664(02) H19 Handbook of food process design | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of nutraceuticals and functional foods | 664(02) H19 Handbook of Food Analysis | 664(02) H19 Handbook of Food Analysis | 664(02) H19 Alternative and Replacement Foods | 664(02) H19 Biopolymers for food design |
Vol.I: Handbook of Food Analysis,816p.;Vol.II:Handbook of Food Analysis, 709p.
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